Terre di Rai is a young and dynamic Italian winery from Veneto, founded in 2008 by Sandra De Giusti and today run by her three sons. Here tradition and innovation meet in a modern family production, creating wines with a clear respect for both craftsmanship and nature.
The winery works across Veneto and Friuli, exploiting the area's varied terroir – from clay and sandy soil to the mineral-rich "ponca" hills – to produce everything from fresh Prosecco to elegant white and red wines.
At the heart of Terre di Rai is a sustainable approach and close collaboration with winegrowers, where each grape is cultivated with a focus on quality and the character of the area. The result is modern, authentic wines that reflect both the northern Italian landscape and a clear ambition for responsible winemaking.
Terredirai
