Tre Monti's history begins in the early 1960s, when Sergio and Thea Navacchia founded the winery. In the 1980s, their sons, David and Vittorio, stepped into leadership roles and took over the management. Today, they are still the driving force behind the winery, which continues to evolve and innovate. The winery has embraced organic farming and is increasingly integrating biodynamic principles to promote health and balance in the vineyards. The soil is primarily sandy clay with pebbles, creating the ideal conditions for growing the crisp, mineral white wines that have made Tre Monti famous.
Three Mountains
