St. Laurent is one of Austria's most interesting red wine grapes – aromatic, dark and elegant with both freshness and structure. At Vinhanen We work with sustainably produced St. Laurent wines, which offer a balanced wine experience for gastronomy. The grape shares a family with Pinot Noir, but has a spicier and deeper character, making it suitable for restaurants and bars that want something a little different – but still extremely food-friendly.
Originally from Alsace, St. Laurent is now associated primarily with Austria and parts of Germany. It is a natural cross with Pinot Noir and has inherited many of its elegant qualities – but with more color, structure and spice. The grape thrives best in cool climates and requires careful vinification, as it is both sensitive and full of character.
Typical aromas include dark cherries, plums, violets and slightly spicy notes. The tannin content is moderate, the acidity is lively, and the wines often have a light smoky or earthy character, which gives them depth and complexity. These are wines that can be drunk young or enjoyed with a little age.
St. Laurent can be both silky and vibrantly fresh – depending on the producer and style. Some wines are aged in casks, which adds vanilla and spice, while others are kept clean and fruity. At Vinhanen We focus on St. Laurent with a natural and honest profile that is easy to work with in professional kitchens.
St. Laurent is excellent for green cuisine, poultry, mushroom dishes and lighter meat dishes. It has enough structure to handle fat and proteins, but is soft and fresh enough to match acidity and spices. It also works well slightly chilled.
As with the rest of our range, we offer St. Laurent in both bottle og Keykeg barrel. The barrel system is ideal for this type of wine, as it ensures optimal freshness and reduces waste. Our producers work organically and with a focus on minimal intervention in the cellar – to give you a wine with purity, identity and high operating value.
St. Laurent's aromatic profile and moderate structure make it perfect for serving in a Keykeg. The wine retains its freshness, requires no decanting and performs consistently over time – ideal for wine by the glass.
St. Laurent is an Austrian red wine grape related to Pinot Noir. It produces dark-colored, aromatic and structured wines with good acidity and depth.
St. Laurent offers dark cherries, plums, violets, spice and a slight smoky note. It has soft tannins and fresh acidity, making it very versatile.
It goes well with dishes with poultry, mushrooms, lamb or smoked side dishes. Also ideal for vegetarian and Nordic dishes with herbs, root vegetables and acid.
Yes, especially the fruity and young versions of St. Laurent are suitable to be served at 12–14 °C. This highlights the wine's acidity and juicy character.
Absolut – the wine’s aromatic strength and stable structure make it an obvious choice for keg serving. It holds up well over time and requires minimal handling.
