Pinot Noir is one of the world's most beloved and respected grapes, known for its elegance, complexity and amazing ability to pair with food. At Vinhanen ApS, we have specialized in importing the finest Pinot Noir wines from recognized organic and biodynamic producers since 2013. Our Pinot Noir wines primarily come in sustainable Keykegs, ensuring optimal quality and freshness for our professional customers. The grape, which originates from Burgundy in France, is notoriously difficult to grow, but when it succeeds, it produces some of the world's most sublime wines. Pinot Noir is characterized by its light color, silky tannins and complex aromas of red berries, spices and earthy undertones. For restaurants and bars, Pinot Noir is an indispensable part of the wine list, as it suits a wide range of dishes and occasions. The grape's versatility makes it perfect for both light appetizers and hearty main courses, and its elegant profile appeals to both beginners and experienced wine lovers.
Our selection of Pinot Noir wines spans several continents and includes both classic and new world regions. From France We offer authentic Burgundy wines from small family estates that have grown Pinot Noir for generations. These wines represent the classic style with earthy undertones, high acidity and complex aromas that develop beautifully with age.
The European Pinot Noir wines in our range come primarily from Burgundy, Alsace and Germany, where the grape is called Spätburgunder. These wines are distinguished by their minerality, elegance and ability to reflect their specific terroir. German Spätburgunder has experienced a renaissance and now offers wines that rival the best of Burgundy, often at a more accessible price. Alsace Pinot Noir has its own unique character with a more fruit-driven profile and softer tannins.
From the new world, we offer Pinot Noir from Oregon, California, New Zealand and Australia. These wines often have a more fruit-driven profile with concentrated berry aromas and a more accessible style that appeals to modern taste buds. Oregon Pinot Noir is most similar to classic Burgundy wines, while Californian versions are often more powerful and more sun-ripened. New Zealand Pinot Noir is distinguished by its freshness and intense fruitiness.
Many of our Pinot Noir producers are certified organic or biodynamic, which is a perfect fit for Vinhanen ApS's values of sustainability. These wines are often distinguished by their purity and authenticity, as they allow the natural characteristics of the grape to shine through without interference from synthetic chemicals. Biodynamic Pinot Noir wines often have a special intensity and complexity that reflects the producer's holistic approach to viticulture.
As pioneers in sustainable wine imports, Vinhanen ApS has been a leader in introducing the Keykegs system to the Danish market. Our Pinot Noir wines are delivered in these innovative containers that perfectly preserve the quality of the wine while significantly reducing the environmental impact. We work exclusively with winegrowers who share our values of respect for nature and future generations. Many of our Pinot Noir producers are certified organic or biodynamic, and all prioritize sustainable cultivation methods. For restaurants, this means that you can offer your guests wines of the highest quality with a clear conscience. Our professional service includes tastings, menu advice and ongoing support to optimize your wine list. With over ten years of experience, we understand the challenges that restaurants and bars face, and we are dedicated to delivering solutions that both satisfy guests and strengthen your bottom line. The Keykegs system makes it possible to serve Pinot Noir by the glass without the risk of oxidation, opening up new possibilities on the wine list.
Pinot Noir is perhaps the most versatile grape when it comes to food pairings, and it is particularly renowned for its fantastic harmony with duck and game. The grape's moderate tannins and high acidity make it the perfect companion for fatty meats, where the acidity cuts through the fat and cleanses the palate between each bite. Pinot Noir's complex aromas of red berries, spices and earthy undertones naturally complement the rich flavor notes of game and poultry.
Duck with orange or cherry is a classic pairing with Pinot Noir, as the wine's natural fruitiness complements both the meat's rich flavor and the sweetness of the fruit. For restaurants serving confit de canard or duck breast with berry sauce, an elegant Pinot Noir from Burgundy or Oregon is the perfect choice. For grilled chicken or turkey, lighter Pinot Noir wines work perfectly, especially those from cooler climates like Alsace or Oregon. Many chefs prefer Pinot Noir with poultry over heavier red wines, as it does not compete with the delicate flavor notes of the meat.
With game such as roe deer, venison or wild duck, Pinot Noir is unbeatable. The grape's earthy undertones and spicy notes harmonize perfectly with the game's natural flavor intensity and traditional spices such as juniper, thyme and rosemary. Lamb with rosemary and garlic is another classic pairing, where the elegance of Pinot Noir balances the meat's powerful flavor without competing with the spices. Many sommeliers choose Merlot or Cabernet Sauvignon for game, but Pinot Noir offers a more refined approach that lets the meat's natural flavor notes shine through.
Pinot Noir pairs wonderfully with a wide range of cheeses, from mild goat cheeses to strong blue cheeses. For soft cheeses like Camembert or Brie, a light Pinot Noir from Alsace is perfect, while stronger cheeses like Roquefort require a more structured wine from Burgundy or California. Vegetarian dishes with mushrooms are a natural pairing with Pinot Noir, as the wine's earthy undertones complement the umami of the mushrooms. For grilled vegetables, rose or light red wines are also good, but Pinot Noir offers more complexity and depth.
Pinot Noir is best served at 14-16 degrees Celsius, which is slightly cooler than fuller red wines. This temperature highlights the wine’s elegant fruitiness and silky tannins. Keykegs make temperature control easier for restaurants and ensure optimal serving – glass after glass.
Yes! With the Keykegs system, Pinot Noir retains its finesse and freshness for weeks. This makes it ideal for serving by the glass – without spillage or oxidation. It is one of the most versatile wines to have as a regular part of the wine menu.
Absolutely. Pinot Noir's fruit and acidity make it an excellent choice for fatty fish like salmon and tuna. Also try our Chardonnay for lighter fish dishes – both are safe choices on a varied wine list.
Pinot Noir is lighter, more acidic and earthy, whereas Merlot is rounder and softer. Pinot Noir is more elegant and requires greater precision in growing and serving – but the reward is unique finesse.
