Müller-Thurgau is a light and aromatic white wine grape that has gained wide popularity in Germany and Central Europe. It is known for its soft acidity, floral notes and accessible style – making it ideal as a wine by the glass and for lighter gastronomy. At Vinhanen We select Müller-Thurgau wines with a focus on freshness, low intervention and sustainable production, both as bottled wine og Keykeg barrel.
Müller-Thurgau was developed in Switzerland in the late 1800th century by Hermann Müller from the canton of Thurgau – hence the name. It was a cross between Riesling and Madeleine Royale and quickly became popular in Germany for its reliability and mild style. Today, the grape is grown mainly in Germany, Austria, Switzerland and the Czech Republic – but also in some places in Denmark.
Müller-Thurgau wines are generally light in body, low in alcohol and aromatic without being overpowering. They work well as an aperitif, with lunch dishes or in the green kitchen – and are particularly suitable for serving by the glass in professional settings.
Typical tasting notes of Müller-Thurgau include:
The acidity is mild to moderate, making the wine round and welcoming. It is rarely perceived as sharp or tart, making it easy to drink – even for guests who do not normally prefer white wines with high acidity.
Most Müller-Thurgau wines are aged in steel tanks to preserve their freshness and aromatic qualities. The wine is best enjoyed young and fresh – and it is best served at 8–10 °C, possibly from the barrel.
We work with small European winegrowers who work organically and naturally, and who manage to produce pure and charming Müller-Thurgau wines without unnecessary manipulation. Served from Keykeg, you achieve minimal wine waste, optimal shelf life and consistent quality - perfect for wine bars, cafes and lunch spots.
The wine's lightness, fruitiness and low acidity make it very stable in closed barrel systems. It performs well over several weeks and is easy to serve without decanting – a practical and sustainable solution for professional use.
Müller-Thurgau is incredibly versatile and goes well with a multitude of dishes where you want a mild, fruity wine without a dominant character.
No – Müller-Thurgau is a cross that contains Riesling, among other things.
